The current éclair collection, number 15.

You can make your personalized selection by contacting us.

5 éclairs with the flavours and aromas of:

-Crème brûlée

-Madagascar Vanilla

-Chocolate from Mexico

-Toasted almond

-Coffee and mascarpone

These are the allergens from collection no. 15.

Crème Brûleé: Dairy and derivatives, eggs, wheat

Vanilla from Madagascar: Dairy and derivatives, eggs, wheat

Chocolate from Mexico: Dairy and derivatives, eggs, wheat

Toasted almond: Dairy products and derivatives, eggs, nuts, wheat

Coffee and mascarpone: Dairy products and derivatives, eggs, wheat